"Turning passion into profit one flavor at a time"
We help food businesses understand their P&L (Profit & Loss), price their recipes right, and build menus that actually make money.
Business Health Clarity
We analyze your financial performance to identify where money is gained or lost.
We calculate real costs per product, so your prices reflect profit, not guesswork or benchmark of competitors.
Build a realistic roadmap for a healthy business or expansion.
Optimization
Growth Strategy
Built by people who know food
At Profit & Flavor Consulting, we guide restaurants, bakeries, and cafés to run smarter, more profitable operations. Whether you’re trying to understand your real costs or restructure your menu for better margins, we help you take control of your business — one number at a time.
We knew our sales were good, but we didn’t really understand our margins. The Profit & Flavor team built a full cost model, restructured our menu, and helped us eliminate low-profit items. The difference in cash flow was visible within weeks.
JOMA Industrial Catering
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Our Services
Most food entrepreneurs focus on flavor, but the real success comes from knowing your numbers. Our approach transforms intuition into insight, and decisions into measurable growth.
Health Check
In-depth business health assessment to spot strengths and weaknesses.
Cost Modeling
Precise cost and profitability models tailored to your menu and operations.
Strategic plans and KPIs designed to grow your food business sustainably.
Growth Plan
Contact Us
Let's talk about boosting your food business profits.