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What Makes Our Strategy Different?

Our consulting is built for small and mid-size food businesses, not corporate giants.
We bring the structure of professional business analysis into the realities of everyday kitchens.

A cozy café kitchen with chefs preparing pastries and tracking inventory.
A cozy café kitchen with chefs preparing pastries and tracking inventory.
Strategy only works when it’s understood

Our goal is to make growth measurable, manageable, and meaningful, one plan, one kitchen, one step at a time.

Close-up of a restaurant manager reviewing financial reports on a tablet.
Close-up of a restaurant manager reviewing financial reports on a tablet.
A bustling production kitchen with staff preparing meals efficiently.
A bustling production kitchen with staff preparing meals efficiently.
A café owner discussing growth strategy with a consultant over coffee.
A café owner discussing growth strategy with a consultant over coffee.

Profit & Flavor Consulting

Helping food businesses thrive with smart strategies and clear financial insights.

A consultant reviewing cost models with a bakery owner in a bright, cozy kitchen.
A consultant reviewing cost models with a bakery owner in a bright, cozy kitchen.

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Expert Guidance

Menu and cost insights Since 2024